Discover Traditional French Croissants at My French Pastries

Antonio Marchesi, a seasoned pastry chef with 17 years of experience, had a moment of revelation in 2014 after returning to Australia from a year-long stint in France: Australia was in dire need of traditional French croissants! ​ Determined from the start, Antonio knew his mission: to preserve the authenticity and tradition of real French pastries. His venture, "My French Pastries," was built on a foundation of genuine French flour and quality butter. Passionate about tradition, everything in his kitchen was crafted from scratch, mirroring the esteemed French customs.

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This commitment to authenticity and quality did not go unnoticed. "My French Pastries" made history by winning the Gold Coast Best Bakery 2019, a remarkable achievement for a home-based business. This accolade was a testament to Antonio's dedication to offering unique, traditionally baked French products, including traditional French croissants.